Description: Sweeteners and Sugar Alternatives in Food Technology Helen Mitchell is available to download Product Description: Sugar replacement in food and beverage manufacture no longer has just an economic benefit.This material is available do download at niSearch.com on Helen Mitchell's eBooks, The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development.Sweeteners and Sugar Alternatives ... Textbook It is therefore important, as options for sugar replacement continue to increase, that expert knowledge and information in this area is readily available. Sweeteners and Sugar Alternatives in Food Technology provides the information required for sweetening and functional solutions, enabling manufacturers to produce processed foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Part I of this comprehensive book addresses these health and nutritional considerations. Part II covers non-nutritive, high-intensity sweeteners, providing insights into blending opportunities for qualitative and quantitative sweetness improvement as well as exhaustive application opportunities. Part III deals with reduced calorie bulk sweeteners, which offer bulk with ...

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