Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)
Description: Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology) Soojin Jun is available to download Product Description: The food industry is on the verge of making some serious advances in the food processing sector.This material is available do download at niSearch.com on Soojin Jun's eBooks, If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies.Food Processing Operations Modeling: ... Textbook Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency. Contains Selected Applications of Thermal and Non-Thermal Processing Operations NEW TO THIS EDITION: * Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radia...
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